Awaria: 100% Achievements and Cake Recipe Eng

• Flour – 250 g
• Powdered sugar – 60 g
• Butter – 125 g
• Egg yolks – 3 pcs

• Egg yolks – 2 pcs
• Milk – 200 ml
• Butter – 25 g
• Vanilla sugar – 15 g
• Flour – 1 tbsp
• Potato starch – 1 tbsp

Separate the egg yolks from the whites (save the whites for other recipes).
Combine flour, powdered sugar, butter, and yolks in a bowl.
Knead the dough by hand until smooth.
Divide the dough into two equal parts, wrap in cling film, and refrigerate.

In a separate bowl, mix 1/3 of the milk, flour, starch, and egg yolks until smooth.
In a small saucepan, bring the remaining 2/3 of the milk with vanilla sugar to a boil.
Gradually add the prepared flour and yolk mixture to the hot milk, stirring constantly.
Add butter and continue stirring over low heat until the pudding thickens.
Remove the pudding from heat and let it cool.

Take the chilled dough out of the refrigerator.
Roll out the first portion of dough and cut out circles for the bases.
Place the dough into tartlet molds, forming the base.
Fill each mold with a spoonful of pudding.
Roll out the second portion of dough and cover the pastries, sealing the edges carefully.

Preheat the oven to 180°C (356°F).
Place the pastries in the oven and bake for 25 minutes until golden brown.
Allow the pastries to cool completely before removing them from the molds to prevent crumbling.